Octopus Balls (takoyaki)

Filed under: , , , by: Jose Rosario-Lopez

Ingredients
--------------

  • 1 1/2 cup flour
  • 2 teaspoon ground seaweed power
  • 2 cups hot water
  • 2 eggs
  • 1/2 lb chopped boiled octopus
  • 4 chopped scallions
  • chopped pickled ginger
  • fish flakes
  • bulldog sauce
  • oil for frying

0 comments: