Kratic Media Productions
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Jose Rosario-Lopez
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About Me
- Jose Rosario-Lopez
- Jose Rosario-Lopez is currently the web design and interactive media specialist working for a marketing company called Kratic Media. Prior to joining Kratic Media, Jose Rosario-Lopez worked as one of the web designers for SilverWolff Productions, a marketing company also based in Nevada. In his spare time, he often revisits his past works and enhances them with the new techniques that he acquires. As a web designer, he enjoys creating dynamic pages that convey to the audience a feeling of great accomplishment. To do this, he employs Flash – one of the best ways to interact with his audience. Aside from being able to script, the back-end of sites, Jose enjoys creating and designing front end pages, which is their main look and feel. He does this by using digital media software such as Photoshop, Illustrator, and Dreamweaver. Rosario-Lopez worked at a local martial arts studio in Las Vegas, Nevada. He began as a student, and showed enough leadership that he also became an instructor. He was promoted to assistant manager of the studio, where he oversaw and assisted in the overall running of the business.
1 comments:
Cooking with Beer: A Winning Formula
Brewpubs across the US, trendy European gastro-pubs and up-market eateries in many countries are all doing it: cooking with beer.
Beer is a versatile beverage that can add flair and flavor to simple dishes both sweet and savory.
The benefits of using beer as a staple ingredient in a wide range of recipes are well documented. Beer lends itself to many different food preparation techniques including marinating, deglazing, simmering, poaching, braising, stewing and baking.
From casseroles and fish recipes to cakes and desserts, your favorite brew can transform even the most traditional dishes.
Advantages of Cooking with Beer
The main benefits of cooking with beer are threefold:
- The hop content of beer adds bitterness and acidity.
- The malt content adds a subtle sweetness.
- The yeast content produces a light, fluffy texture especially good in batters. Yeast can also help to tenderize tougher cuts of meat. http://www.drinkfocus.com
Good Luck!
Lynn S.